The property is located in a renowned agricultural area and has a total area of 165 hectares dedicated to certified organic production. Its configuration combines vineyards, olive groves and almond orchards, integrated under a unified agronomic plan and equipped with modern irrigation systems. The area is distributed across 40 hectares of versatile arable land, 77 hectares of organic trellised vineyards with drip irrigation, 28 hectares of organic olive groves planted with the Arbequina variety, also with drip irrigation, and 18 hectares of almond orchards planted with the Laurane, Guara and Mardia varieties.

The vineyard, with an average age of 12 years, is situated at an approximate altitude of 800 metres on limestone terrain, with soil and climatic conditions that are optimal for producing high-quality grapes. The marked temperature variation between day and night during ripening promotes excellent concentration of colour, acidity and aromas.

The varieties planted include the following red grapes: Cabernet Sauvignon, Syrah, Merlot, Petit Verdot and Graciano; and white grapes: Viognier, Sauvignon Blanc, Chardonnay and Moscatel de grano menudo. The plantings have been established in accordance with advanced oenological criteria, with a planting layout of 3,00 x 1,20 metres, 41B and Fercal rootstocks, and trellising with a clear height of 1,80 metres.

As for infrastructure, the estate has a medium-voltage power line, an irrigation reservoir, a fertigation system and drip irrigation installed across all woody crops.

The estate has a well-established production structure and brings together the technical and environmental conditions ideal for the sustainable production of organic wine, olive oil and almonds, constituting a specialised agricultural asset with a high level of integration and operational efficiency.