This dehesa has it all. It revolves around a large, gently rolling hill of medium height, covered in Mediterranean scrub, where many wild boars are raised and take refuge. They are hunted from hides, in patches and in annual monterías, in which more than 100 animals have been killed.

It has never been sold; it has only been inherited from generation to generation, as it has been in the hands of the same family since the mid-18th century. Small game hunting rights are also sold, specifically good thrush migration routes and magnificent pigeon shoots.

In agricultural terms, it has around 4,000 quintals of cork and around 35 ha of old olive groves declared organic, with Morisca and Verdial de Badajoz and Manzanilla de Cáceres varieties.

As for livestock, it has around 250 cows, for which large meadows have been set aside and are sown annually with oats, wheat, forage crops and other nutritious grasses. Different enclosures with livestock fencing and stone walls have been provided for them, where the cattle are rotated; all have ponds that fill with runoff and springs. There are also two boreholes.

It has another livestock area, specifically for raising a quota of 1,200 Iberian pigs under an extensive farming system. 17,000 k silo, 3 shelters for 400 pigs each, with a central concrete feeder.

In addition, the current owner raises horses there for personal use. The estate is very well suited to long rides on horseback or in a horse-drawn carriage, along the long tracks that cross it.

There are various buildings that can be renovated and converted into the estate’s cortijo.

This estate is self-sustaining thanks to its livestock business and annual CAP subsidies.

It is 15′ from Mérida, 40′ from Cáceres, 2 h from Seville and 3.5 h from Madrid, all via motorway.