Agricultural land for sale in Saragossa
Explore wide selections of agricultural land in Saragossa, perfect for custom developments. Situated in strategic locations, these lands provide great opportunities to create your project. And as if that weren't enough, the values are attractive, guaranteeing an exceptional opportunity.
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What are the best areas to buy agricultural land in Zaragoza?
The best areas to buy agricultural land in Zaragoza vary depending on the crop you intend to grow. The Campo de Cariñena region is ideal for vineyard cultivation due to its winemaking tradition and climatic conditions. The Ebro Valley is perfect for planting vegetables and fruit trees. The Bajo Aragón-Caspe region is suitable for growing olive trees, almond trees, and other fruit trees. Lastly, the Cinco Villas region is an excellent option for those interested in cereal production.
How to find agricultural farms for sale in Zaragoza?
You can find agricultural farms for sale in Zaragoza through platforms specialized in rural properties, such as Cocampo. Today, Cocampo is the leading platform for buying and selling this type of property, offering a wide selection of agricultural farms in Zaragoza with varying sizes and prices.
What are the best agricultural farms for sale in Zaragoza?
The best agricultural farms in Zaragoza are those with access to irrigation water, soil suitable for the desired crop, a size compatible with that crop, and infrastructure. At Cocampo, we offer multiple farms with these characteristics.
How to find an agricultural farm in Zaragoza with less than 10 hectares?
On Cocampo, you can easily find agricultural farms in Zaragoza with less than 10 hectares. All you need to do is use our surface area filter located on the left side of the page. Enter “10” as the maximum surface area and click “Apply filter” to see all farms that meet this parameter.
What crops can be grown on an agricultural farm in Zaragoza?
Zaragoza is located in the heart of the Ebro Valley, offering excellent conditions for growing a wide variety of agricultural products. It is one of Spain’s main horticultural regions. Vegetables such as tomato, onion, artichoke, and escarole are grown here, along with fruits like peach, apple, pear, cherry, and almond. Zaragoza is also a land of vineyards, with Designations of Origin (DO) such as DO Calatayud, DO Campo de Borja, and DO Cariñena. In addition, it has olive groves, with predominant varieties being arbequina and empeltre, the latter native to Bajo Aragón. Finally, Zaragoza is a significant area for cereal cultivation, with wheat (both hard and soft), barley, and corn standing out.
