An exceptional opportunity in the prestigious Priorat region: a 
historic establishment renowned for its excellence in wine tourism 
and gastronomy, offering interesting growth potential in a thriving 
luxury destination.

Mas Trucafort is a charming B&B and brasserie farmhouse located just 1.5 km from 
Falset, nestled in a picturesque natural setting surrounded by olive and walnut 
trees. Situated in the Priorat region—one of Spain’s most prestigious wine 
areas—it offers a restaurant that showcases locally sourced products cooked 
over an open grill, as well as tourist accommodation that seamlessly blends 
comfort and tradition. With significant development potential, the property 
also presents the opportunity to obtain a 2-star hotel license and expand its 
services to offer a caravan park, to cater to the region’s growing tourism market. The current restaurant can be maintained by the new owners, outsourced, or closed and using the kitchen exclusively for preparing breakfasts for B&B and caravan guests. 

LOCATION: Situated within the prestigious Priorat Designation of Origin, a thriving hub for 
international wine tourism. Its proximity to the Costa Dorada, renowned for its stunning 
beaches and major cities, ensures excellent connectivity via fast roads.

The farmhouse was built in 1900, refurbished and converted into a restaurant in 
2003, and expanded in 2018 with the addition of tourist accommodation.
It is currently registered in the Tourism Registry of Catalonia as a Tourist Housing (HUTT-
008204) and has a project ready to present to obtain the 2-star Hotel license. Conversations have been initiated with the local town hall, to develop a caravan park. The local authorities are positive to this type of activity as an added feature to the region.

• Total area: 57,431 m² (6 hectares).
• Built area: 878 m².
• Cadastral references: two registers.

Cadastral Information:
• 4.44 ha (44,431 m²): Olive grove (17,000 m²), pine forest (1,500 m²), walnut trees and 
riverside trees (22,000 m²).
• 1.3 ha (13,000 m²): Rustic land and pastures.

Water in abundance:
• Freshwater spring, well and two ponds with a total capacity of 70,000 liters, guaranteeing reliable supply even during droughts.
• Electricity from the grid, septic tank and propane gas tank.

Main Buildings
Primary farmhouse with four levels.
• Ground floor: Storage rooms and a separate studio with a new bathroom.
• First floor: Restaurant with professional kitchen, and three dining areas.
• Second floor: Five double bedrooms with private bathrooms, air conditioning, shared kitchen, staff bathroom and storage room. Two bedrooms have large terraces and one has a fireplace.
• Third floor: 145 m² open-plan space with windows to all winds, ideal for building five additional en-suite bedrooms.

Other buildings:
• Garage divided into a brasserie and a storage area.
• Newly constructed building for garden and nursery work, equipped with electricity and water.
• Pond supplied with spring water.
• Dilapidated house/stable with electricity and gas connections.

Restaurant Capacity:
• Indoor dining room: 40 people (60 at banquets).
• Terraces:
  - Pergola: 40 people.
  - Porch: 20 people.
  - Stage: 20 people.
A new owner can choose to close the restaurant and expand the hospitality business instead.

Other spaces:
• Garden with children’s play area.
• Paved and illuminated parking with capacity for 30 cars.
• Building for showcooking and calçotadas with barbecue and professional equipment.
• Greenhouse and water storage.

Development Potential:
• 2 Star Hotel License: Project available.
• Additional accommodation: Space to build five more rooms with private bathrooms.
• Motorhome reception area: Under development.
• Expansion of services: Events, eco-tourism, and expansion of gastronomic activities.